gritsinmisery: (state of play)
Does anyone have a favorite recipe for rice pudding where the rice is previously cooked?  For some unknown reason I ended up with a lot of leftover rice from dinner tonight -- way more than just "eat it for lunch" leftovers.
 
My mom used to make it by gosh and by guess depending on how much rice she had left after supper, but she never bothered to pass on approximate rice / milk / egg / sugar / vanilla ratios.  I'd prefer a stove (cooker) -top version, since it's 97° F (36° C) outside at the mo' and I'd rather not turn on the oven.

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gritsinmisery

August 2017

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